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How Can We Help You?

2010 has been a good year for us at Home And Garden Press. Primarily because it is the year we started.

We officialy began publication in June of 2010, and have accumulated quite a few visitors who spend a lot of time finding answers to common, and even not so common home and garden questions. In fact, our visitors average time on the site is over 4 minutes now, which is a long time in internet terms. The average number of page veiws is also higher than average for a site of our size. These factors together seem to indicate that people are interested in our topics, but we want to know what else you want to know.

We want to know how to best meet your needs, and we figure the best way to do that is to ask you! We want to add value to your online experience, and we would like to know what you need to know to improve your life.

Lets start with some really basic stuff:

Sweet Potatoes The Curing Process

Sweet potato curing questions

Need a building for your home farming storage?

A lot of the questions we get concern the nature of “curing” sweet potatoes, so I wanted to further comment about the nature of the process. There is nothing mystical, or magical about it, it is just a practical step in the process of preserving your hard earned produce.

Curing and eating

Sweet potatoes don’t have to be “cured” to be eaten, but they do need some time to air dry and heal before they are stored away for the season. The main purpose of the curing process is to allow a dry layer to develop over abrasions before storage to prevent rotting. There is also some benefit in allowing nature to take it’s course in developing sugars from the naturally occurring carbohydrates in the sweet potato. This occurs throughout the storage process as well as during the air drying process. This is more evident in the Irish potato than the sweet potato. Any good cook can tell you, it is difficult to properly fry a fresh Irish potato.

Sweet potato curing process

In the farming world, much of the curing takes place in the slated potato crates used for storing and transporting the sweet potatoes, so if you buy them from a dealer, or at your local farmers market, they may have some abrasions that could benefit from some air drying before final storage.

In practice, the home grower can use slated wooden fruit boxes to cure and store sweet potatoes, although these boxes have become much less common than they were during my youth. Such boxes allow air to all sides, as well as the top and bottom. Sweet potatoes can be placed into the boxes in a single layer, and will keep very well in this way.

Sweet potato curing principle

The principle is simple: Allow as much air drying as possible within the space available before storage to prevent rot. There are many ways to accomplish this. Wire racks, slated boxes, or any similar setup will do.

See also:

Curing And Storing Sweet Potatoes

Growing Sweet Potato Slips

Cooking Sweet Potatoes

Further resources:

Sweet Potato Culture for Profit. a Full Account of the Origin, History and Botanical Characteristics of the Sweet Potato

Sweet Potato: An Untapped Food Resource

The Sweet Potato: A Handbook for the Practical Grower [ 1921 ]

Sweet Potato: Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology)

Sweet potato culture. Giving full instructions from starting the plants to harvesting and storing the crop